Diffusion coefficients of proteins in carrier ampholyte versus immobiline gels

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Abstract

The apparent diffusion coefficients of proteins in carrier ampholyte isoelectric focusing (CA-IEF) and in immobilized pH gradients (IPGs) are strongly dependent on the amount of buffering ions present in the system. However, whereas in CA-IEF increased levels of ampholytes facilitate diffusion, in IPGs they strongly quench it. It is concluded that a protein in an IPG matrix is isoelectric but not isoionic, in the sense that it forms a salt with the surrounding ions bound to the polyacrylamide matrix. This salt formation is beneficial as it greatly increases protein solubility at the pI. It is suggested that, when performing zymograms in situ, the IPG gel should contain at least twice the standard amount of Immobiline, so as to keep sharp enzyme bands even with prolonged incubation periods. © 1987.

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Gelfi, C., Bossi, M. L., & Righetti, P. G. (1987). Diffusion coefficients of proteins in carrier ampholyte versus immobiline gels. Journal of Chromatography A, 390(2), 225–236. https://doi.org/10.1016/S0021-9673(01)94375-4

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