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Effect of flavonoids on formation of advanced glycation endproducts in vitro

International Congress Series (2002) 1245(C) 511
DOI: 10.1016/S0531-5131(02)00957-3
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Kim, H. Y., & Kim, K. (2002). Effect of flavonoids on formation of advanced glycation endproducts in vitro. International Congress Series, 1245(C), 511. https://doi.org/10.1016/S0531-5131(02)00957-3

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