Formation of nonvolatile compounds by thermal degradation of β-carotene: Protection by antioxidants

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Berset, C., & Marty, C. (1992). Formation of nonvolatile compounds by thermal degradation of β-carotene: Protection by antioxidants. Methods in Enzymology. https://doi.org/10.1016/0076-6879(92)13117-G

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