Gas chromatographic properties of cyclic dienoic fatty acids formed in heated linseed oil

  • Dobson G
  • Christie W
  • Sebedio J
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Abstract

Cyclic dienoic fatty acids isolated from heated linseed oil were examined by capillary gas chromatography on a variety of stationary phases. Equivalent chain lengths were determined for CP-Wax 52CB, BPX70, CP-Sil 84 and OV-275 phases. Not all cyclic dienes could be resolved on any one column. Identification and quantification of all components was possible only by analyses on CP-Wax 52CB together with BPX-70 or CP-Sil 84 columns.

Author-supplied keywords

  • Dienes
  • Dienoic fatty acids, cyclic
  • Fatty acids
  • Heated oils
  • Linseed oil
  • Stationary phases, GC

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Authors

  • Gary Dobson

  • William W. Christie

  • Jean Louis Sebedio

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