Gas chromatographic properties of cyclic dienoic fatty acids formed in heated linseed oil

  • Dobson G
  • Christie W
  • Sebedio J
  • 5


    Mendeley users who have this article in their library.
  • 19


    Citations of this article.


Cyclic dienoic fatty acids isolated from heated linseed oil were examined by capillary gas chromatography on a variety of stationary phases. Equivalent chain lengths were determined for CP-Wax 52CB, BPX70, CP-Sil 84 and OV-275 phases. Not all cyclic dienes could be resolved on any one column. Identification and quantification of all components was possible only by analyses on CP-Wax 52CB together with BPX-70 or CP-Sil 84 columns.

Author-supplied keywords

  • Dienes
  • Dienoic fatty acids, cyclic
  • Fatty acids
  • Heated oils
  • Linseed oil
  • Stationary phases, GC

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document


  • Gary Dobson

  • William W. Christie

  • Jean Louis Sebedio

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free