Hyphal growth from spores of the mycorrhizal fungus Glomus caledonius: Effect of amino acids

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Abstract

Hyphal growth from spores of Glomus caledonius (Nicol. and Gerd.) Trappe and Gerdemann was stimulated by cystine, glycine and lysine at optimum concentrations of 4.6, 556 and 825 mg l-1respectively. When all three amino acids were supplied together in water agar, five times more growth was obtained than in the controls. © 1983.

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Hepper, C. M., & Jakobsen, I. (1983). Hyphal growth from spores of the mycorrhizal fungus Glomus caledonius: Effect of amino acids. Soil Biology and Biochemistry, 15(1), 55–58. https://doi.org/10.1016/0038-0717(83)90119-0

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