Modelling of the diffusion process in food over short times

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Abstract

A simple mathematical model has been developed to describe the diffusion process in an infinite cylinder, a sphere, and finite cylinders. The error involved in using the proposed model over the dimensionless time 0-0·25 is negligible. It offers a simpler method of calculating the diffusion process than the use of the full-series solutions. © 1993.

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APA

Liu, H., & Lamb, J. (1993). Modelling of the diffusion process in food over short times. Journal of Food Engineering, 19(4), 311–318. https://doi.org/10.1016/0260-8774(93)90022-C

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