A novel butenoate derivative from Aspergillus niger

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Abstract

A novel butenoate derivative, methyl (Z)-4-{[(Z)-1-(hydroxymethyl) -2-phenyl-1-ethenyl] amino}-4-oxo-2-butenoate (1), was isolated from the fermentation broth of an Aspergillus niger strain Ta1. The structure (1) was elucidated by spectral analysis. Bioassays showed that compound 1 had a weak antioxidant activity. © 2006 Taylor & Francis.

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Yuan, W., Zhu, H., Cheng, K., Huang, Z., Qin, Y., Yang, J., & Zhu, P. (2006). A novel butenoate derivative from Aspergillus niger. Natural Product Research, 20(6), 573–577. https://doi.org/10.1016/j.jhazmat.2006.02.069

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