From the leaves and branches Barnettia kerrii, two verbascoside derivatives (6″-O-acetylverbascoside and 4‴-O-acetylverbascoside), as well as two phenolic glycosides (khaephuosides A and B) were isolated together with 15 known compounds. The structural elucidations were based on analyses of spectroscopic data. © 2002 Elsevier Science Ltd. All rights reserved.
Kanchanapoom, T., Kasai, R., & Yamasaki, K. (2002). Phenolic glycosides from Barnettia kerrii. Phytochemistry, 59(5), 565–570. https://doi.org/10.1016/S0031-9422(01)00476-9