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Journal Article

Scientific justification of setting limits

Food and Chemical Toxicology (2000) 38(SUPPL.1)
DOI: 10.1016/s0278-6915(99)00127-1
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Greim, H. (2000). Scientific justification of setting limits. Food and Chemical Toxicology, 38(SUPPL.1). https://doi.org/10.1016/s0278-6915(99)00127-1

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