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Abgail da Costa Ribeiro

  • Master's Degree in Food Engineering Science
  • University of Sao Paulo Campus of Pirassununga
  • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 5CitationsNumber of citations received by Abgail's publications. Updated daily.

Research interests

shelf lifejaboticaba juicesugarcane juicefruitsNanocompositesFood packagingjuice fruit


Master's Degree in Food Engineering Science from the Faculty of Animal Science and Food Engineering of the University of São Paulo (FZEA - USP). Chemistry engineer graduated from the Municipal Faculty Professor Franco Montoro (2014). Experience in laboratory and quality control of biomaterials (2009-2014). Consulting environmental chemist acting in the treatment of industrial waters. (2014). Teacher in public teaching in the areas of mathematics, physics and chemistry (2015-2016). Participation in research projects in the area of food technology for fruit conservation and development of new products. Currently is scholarship holder at (CAPES) working in stability research and shelf life of non-alcoholic beverages of vegetable origin.

Co-authors (2)

  • Megumi Nakayama
  • Marluci Ghiraldi
  • Rafael Resende Maldonado

Publications (1)

  • Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality

    • da Costa Ribeiro A
    • Aguiar-Oliveira E
    • Maldonado R
    Get full text

Professional experience

Teacher of mathematics, physics and chemistry

Governo do Estado de São Paulo

February 2015 - August 2016(2 years)

Chemistry technician

Comercial Castilho Produtos Químicos LTDA

March 2014 - August 2014(5 months)

Quality control

Baumer SA

April 2009 - February 2014(5 years)


Master's Degree in Food Engineering Science

Universidade de Sao Paulo Campus de Pirassununga

January 2016 - Present

Graduation in Chemistry Engineering

Faculdade Municipal Professor Franco Montoro

February 2010 - November 2014(5 years)