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Abiodun Adekunle Olapade

  • BSc, MSc, PhD
  • Reader/Associate Professor
  • University of Ibadan Department of Food Technology
  • 4h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 58CitationsNumber of citations received by Abiodun Adekunle's publications. Updated daily.

Other IDs

Co-authors (20)

  • Kolawole Falade

Publications (5)

  • Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus)

    • Otolowo D
    • Olapade A
    • Oladele S
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Physical and chemical properties of Cassia sieberiana seeds

    • Olapade A
    • Ajayi O
    • Ajayi I
    N/AReaders
    1Citations
  • Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour

    • Olapade A
    • Babalola Y
    • Aworh O
    N/AReaders
    3Citations
  • Physicochemical properties of extrudates from white yam and bambara nut blends

    • Oluwole O
    • Olapade A
    • Awonorin S
    • et al.
    N/AReaders
    2Citations
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  • Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

    • Adegoke G
    • Awoyele O
    • Lawal R
    • et al.
    N/AReaders
    0Citations
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Professional experience

Reader/Associate Professor

University of Ibadan Department of Food Technology

October 2015 - Present

Education

PhD Food Technology

University of Ibadan Ibadan

January 2003 - January 2011(8 years)