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Akram ZRIBI

    • 9h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 223CitationsNumber of citations received by Akram's publications. Updated daily.

    Publications (5)

    • Changes in chemical and sensory characteristics of Chemlali extra-virgin olive oil as depending on filtration

      • Hazem Jabeur · Akram Zribi · Mohamed Bouaziz
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    • Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil

      • Ben Hammouda I
      • Zribi A
      • Ben Mansour A
      • et al.
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    • LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition

      • Ammar S
      • Kelebek H
      • Zribi A
      • et al.
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    • Quality assessment of refined oil blends during repeated deep frying monitored by SPME-GC-EIMS, GC and chemometrics

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    • Effect of processing systems on the quality and stability of chemlali olive oils

      • Ammar S
      • Zribi A
      • Mansour A
      • et al.
      N/AReaders
      18Citations
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    Professional experience

    PhD Student

    Ecole Nationale d'Ingenieurs de Sfax

    September 2011 - November 2015(4 years)

    Education

    Master in Organic Chemistry

    University of Sfax Faculty of Sciences of Sfax

    September 2009 - July 2011(2 years)