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Alfonso Totosaus

  • Dr
  • Full Time Professor (Research)
  • Tecnologico de Estudios Superiores de Ecatepec
  • 11h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 488CitationsNumber of citations received by Alfonso's publications. Updated daily.

Research interests

Functional Properties of Food Macromolecules Fat and sodium reduction in meat systems

About

Born and raised in Mexico City (December 1965) My son born 2006

Co-authors (67)

Editorships

Nacameh (eISSN 2007-0373)

Editor

2006 - Present

Publications (5)

  • Emulsifying Properties of Food Proteins Conjugated with Glucose or Lactose by Two Methods (Spray-Drying or Freeze-Drying)

    • Hernández-García S
    • Salazar-Montoya J
    • Totosaus A
    N/AReaders
    1Citations
    Get full text
  • Sensory, melting and textural properties of fat-reduced ice cream inoculated with thermotolerant lactic acid bacteria

    • Fragoso M
    • Pérez-Chabela M
    • Hernández-Alcantara A
    • et al.
    N/AReaders
    1Citations
  • Comparison of chemical composition and protein digestibility, carotenoids, tanins and alkaloids content of wild lupinus varieties flour

    • Guemes-Vera N
    • Martinez-Herrera J
    • Hernandez-Chavez J
    • et al.
    N/AReaders
    7Citations
  • Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers

    • Nateghi L
    • Roohinejad S
    • Totosaus A
    • et al.
    N/AReaders
    8Citations
  • Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers

    • Nateghi L
    • Roohinejad S
    • Totosaus A
    • et al.
    N/AReaders
    3Citations

Professional experience

Full Time Professor (Research)

Tecnologico de Estudios Superiores de Ecatepec

July 2003 - Present

Professor

Universidad Autónoma del Estado de Hidalgo

June 2000 - June 2003(3 years)

Education history

Ph.D. Doctorado Ciencias Biologicas

Universidad Autónoma Metropolitana - Iztapalapa

September 1997 - March 2001(4 years)

Master in Biotechnology

Universidad Autónoma Metropolitana - Iztapalapa

September 1994 - August 1996(2 years)