Skip to content

Alvaro Gonzalez Revello

  • Docente Ciencia y Tecnología de la Leche
  • University of Uruguay Faculty of Veterinary Medecine
  • 4PublicationsNumber of items in Alvaro's My Publications folder on Mendeley.

Publications (4)

  • Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “ Colonia ” Cheeses

    • Hirigoyen D
    • de los Santos R
    • Calvo M
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • An Investigation of Proteolytic, Lipolytic Activity and Biofilm Formation by Psychrotrophic Bacteria Isolated from Buffalo Milk

    • Motta A
    • Bogo M
    • Cruz K
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Thermal Resistance of Proteolytic Enzymes Produced by Psychrotrophic Bacteria Isolated from Buffalo Milk

    • Bogo M
    • Lauer Cruz K
    • Gonzalez R A
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Lactococcus lactis autóctono : evaluación del efecto antilisterial y de propiedades sensoriales en quesos tipo Cuartirolo Autochthonous Lactococcus lactis strain : evaluation of antilisterial activity and sensory properties in Cuartirolo cheese

    • González Revello A
    • Carro S
    • Cal K
    • et al.
    N/AReaders
    N/ACitations

Professional experience

Docente Ciencia y Tecnología de la Leche

Universidad de la Republica Uruguay Facultad de Veterinaria

June 2011 - Present

Education

Magister en Biotecnología

Universidad de la Republica Uruguay Facultad de Ciencias

March 2016 - Present

Facultad de Veterinaria

Universidad de la Republica Uruguay Facultad de Veterinaria

March 2002 - December 2011(10 years)