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Amanda Stephens

  • Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University
  • 1Followers
  • 1Following

Professional experience

R&D Co-op

Campbell Soup Co

July 2008 - December 2008(5 months)

Education

Ph.D.

Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University

January 2009 - Present

M.S.

Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University

August 2006 - May 2008(2 years)

B.S. Chemistry

Jacksonville State University

August 2002 - May 2006(4 years)

Groups

Followers (1)

Following (1)