Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original article and literature review. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researcher, lecturer, student, public health nutritionist, registered dietitien, public health practitioners and other practitioner that focus on nutrition in Indonesia and worldwide.