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Ana ROJAS

  • PhD
  • Principal researcher of CONICET, Associate professor UBA.
  • University of Buenos AiresUBA, Departamento de Industrias, ITAPROQ, Fac de Ciencias Exactas y N., AR
  • 21h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1453CitationsNumber of citations received by Ana's publications. Updated daily.

About

Basic and applied research in Food Science and Technology, particularly preservation of plant-based foods, development of materials carrying natural antioxidants, and extraction-characterization of polysaccharides/antioxidants from vegetable residues useful as food additives.

Recent publications

  • Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)

    • Chiarappa G
    • De'Nobili M
    • Rojas A
    • et al.
    N/AReaders
    3Citations
    Get full text
  • Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

    • Basanta M
    • Rizzo S
    • Szerman N
    • et al.
    N/AReaders
    6Citations
    Get full text

Professional experience

Principal researcher of CONICET, Associate professor UBA.

University of Buenos AiresUBA, Departamento de Industrias, ITAPROQ, Fac de Ciencias Exactas y N., AR

January 1989 - Present

Co-authors (105)

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