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Andréia Anschau

  • PhD
  • Professor
  • Federal University of Technology - UTFPR
  • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 109CitationsNumber of citations received by Andréia's publications. Updated daily.

Other IDs

Research interests

Metabolic engineering of fermentation processes.Pretreatment and transformation of lignocelluloseImproving biomass productionbiorrefineryenzimatic synthesisexperimental designmicrobial lipid productionFermentation processes

About

Academic Formation/Titulation 2010 - current PhD in Chemical Engineering. State University of Campinas, UNICAMP, Campinas, Brazil Title: Microbial lipid production Advisor: Telma Teixeira Franco Scholar: National Council for Scientific Technological Development (CNPq) of Brazil 2008 - 2010 Master in Food Engineering. State University of Campinas, UNICAMP, Campinas, Brazil Title: Gluthatione production using industrial by-products in simple batch and fed batch processes Advisor: Ranulfo Monte Alegre Scholar: National Council for Scientific Technological Development (CNPq) of Brazil 2004 - 2007 Graduation in Food Engineering. Federal University of Rio Grande, FURG, Rio Grande, Brazil Title: Enzymatic isoamyl butyrate synthesis using microbial lipase Advisor: Janaína Fernandes de Medeiros Burkert Scholar: Tutorial Education Program - Mec SESu ____________________________________________________________ Bibliographic production Articles in Scientific Journals 1. Tapia, E. V., ANSCHAU, A., Coradini, A. L.V., Franco, T. T., Deckmann, A. C. Optimization of lipid production by the oleaginous yeast Lipomyces starkeyi by random mutagenesis coupled to cerulenin screening. AMB Express. 2012. 2. ANSCHAU, A., Aragao, V. C., Porciuncula, B. D. A., Kalil, S. J., Burket, C. A. V., Buekert, J. F. M. Enzymatic synthesis optimization of isoamyl butyrate. Journal of the Brazilian Chemical Society (Impresso). , 2011. 3. Antelo, Francine S., ANSCHAU, Andréia, Costa, Jorge A. V., Kalil, Susana J. Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems. Journal of the Brazilian Chemical Society (Impresso). , v.21, p.921 - 926, 2010. 4. Aragão, Vitor Cardoso, ANSCHAU, A., Porciuncula, Barbara Daniele Almeida, Thiesen, Cleidi, Kalil, Susana Juliano, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros Enzymatic systhesis of isoamyl butyrate using commercial microbial lipases. Química Nova (Impresso). v.32, p.2268 - 2272, 2009. Full papers published in conference proceedings 1. ANSCHAU, A., Hernalsteens, S., Franco, T. T. Mass and Energy Balances for analysis of Oleaginous Yeast Growth In: Fourth International Symposium on Energy from Biomass and Waste. 2012, Venice-IT. 2. ANSCHAU, A., Hernalsteens, S., Franco, T. T. Lipid production by Lipomyces starkeyi in fed-batch culture In: XIX Brazillian Congress of Chemical Engineering. 2012, Búzios-RJ. 3. Tapia, E. V., Deckmann, A. C., ANSCHAU, A., Franco, T. T. Random mutagenesis of the oleaginous yeast Lipomyces starkeyi for microbial lipid produciton In: XIX Brazillian Congress of Chemical Engineering. 2012, Búzios-RJ. 4. ANSCHAU, A., Cecília S. Caruso, Hernalsteens, S., Franco, T. T. Studies of substrate inhibition for L. starkeyi cultivation In: IX Brazil-Japão International Workshop: Society, Energy and Environment. 2011, Campinas-SP. 5. ANSCHAU, A., Cecília S. Caruso, Hernalsteens, S., Franco, T. T. Optimization of lipid production and cell growth by Lipomyces starkeyi using experiment design in shake flasks In: 1st Brazilian BioEnergy Science and Technology Conference, 2011, Campos do Jordão-SP. 6. ANSCHAU, A., Cecília S. Caruso, Hernalsteens, S., Franco, T. T. Improvement of the Culture Conditions using Oleaginous Yeast L. starkeyi, by Response Surface Methodology In: XVIII National Bioprocess Symposium, 2011, Caxias do Sul-RS. 7. ANSCHAU, A., Santos, L. O., Alegre, R. M. Gluthatione (GSH) extraction study by homogenizer trough 2² factorial design using Saccharomyces cerevisiae ATTCC 7754 and non-conventional yeasts In: XVIII Brazillian Congress of Chemical Engineering, 2010, Foz do Iguaçu-PR. 8. Piedrahita-Aguirre, C. A., ANSCHAU, A., Santos, L. O., Alegre, R. M. Glutathione (GSH) production by Saccharomyces cerevisiae ATTCC 7754 in protein medium with low costs In: XVII National Bioprocess Symposium, 2009, Natal-RN. 9. Santos, L. O., ANSCHAU, A., Alegre, R. M. Study of cultivation conditions in fermentor for gluthatione production In: IX Symposium on enzymatic hydrolysis of biomass, 2009, Maringá-PR. 10. ANSCHAU, A., Santos, L. O., Alege, R. M. Study of extraction conditions of gluthatione produced by Candida tropicallis CCT5846 In: IX Symposium on enzymatic hydrolysis of biomass, 2009, Maringá-PR. 11. ANSCHAU, A., Piedrahita-Aguirre, C. A., Santos, L. O., Alegre, R. M. Gluthatione production in Erlenmeyer flasks using industrial by-products In: XVII National Bioprocess Symposium, 2009, Natal-RN. 12. Burkert, J. F. M., ANSCHAU, A., Aragao, V. C., Porciuncula, Barbara D. A., Burkert, C. A. V. Obtaining bioaroma isoamyl butyrate: optimization of reaction conditions In: XVII Brazillian Congress of Chemical Engineering, 2008, Recife-PE. 13. Kalil, Susana J., ANSCHAU, A., Antelo, Francine S., Costa, Jorge A. V. Purification of C-phycocyanin from Spirulina platensis by conventional two-phase aqueous system and integrated extraction In: XVII Brazillian Congress of Chemical Engineering, 2008, Recife-PE. 14. ANSCHAU, A., Porciuncula, Barbara D. A., Thiesen, C. B. Z., Aragao, V. C., Kalil, Susana J., Burkert, C. A. V., Burkert, J. F. M. Evaluation of reaction parameters on enzymatic synthesis of isoamyl butyrate using microbial lipase In: IX Southern Regional Meeting of Food Science and Technology, 2007, Curitiba-PR. 15. Thiesen, C. B. Z., ANSCHAU, A., Porciuncula, Barbara D. A., Aragao, V. C., Buerkert, J. F. M. Characterization of immobilized lipase Lipozyme TL IM In: XXII Regional Congress of undergraduates in engineering, 2007, Passo Fundo-RS. 16. Antelo, Francine S., Quines, Luci Kelin, ANSCHAU, A., Santos, Liliane Dias dos, Costa, Jorge A. V., Kalil, Susana J. Kinetics of thermal denaturation of phycocyanin from Spirulina platensis In: XVI National Bioprocess Symposium, 2007, Curitiba-PR. 17. Antelo, Francine S., Quines, Luci Kelin, ANSCHAU, A., Santos, Liliane Dias dos, Costa, Jorge A. V., Kalil, Susana J. Purification of phycocyanin from Spirulina platensis by aqueous two-phase system PEG 1500/phosphate potassium In: XVI National Bioprocess Symposium, 2007, Curitiba-PR. 18. ANSCHAU, A., Aragao, V.C., Porciuncula, Barbara D.A., Burkert, C.A.V., Burkert, J.F.M. Selection of the system and biocatalyst for the synthesis of isoamyl butyrate In: VII Brazillian Congress of Chemical Engineering in undergraduate research, 2007, São Carlos-SP.

Co-authors (24)

Publications (5)

  • Validation of the sulfo-phosphovanillin (SPV) method for the determination of lipid content in oleaginous microorganisms

    • Anschau A
    • Caruso C
    • Kuhn R
    • et al.
    N/AReaders
    0Citations
    Get full text
  • A cost effective fermentative production of glutathione by saccharomyces cerevisiae with cane molasses and glycerol

    • Anschau A
    • dos Santos L
    • Alegre R
    N/AReaders
    4Citations
    Get full text
  • Crambe abyssinica: An almost unknown crop with a promissory future to produce biodiesel in Argentina

    • Falasca S
    • Flores N
    • Lamas M
    • et al.
    N/AReaders
    36Citations
    Get full text
  • Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems

    • Antelo F
    • Anschau A
    • Costa J
    • et al.
    N/AReaders
    15Citations
  • Enzymatic synthesis isoamyl butyrate employing commercial microbial lipases

    • Aragão V
    • Anschau A
    • Porciuncula B
    • et al.
    N/AReaders
    8Citations

Professional experience

Professor

Federal University of Technology - UTFPR

February 2015 - Present

Professor

State University of the Midwest of Paraná - UNICENTRO

April 2014 - February 2015(10 months)

Education history

PhD student of Chemical Engineering

State University of Campinas

February 2010 - March 2014(4 years)

Master of Food Engineering

Federal University of Technology - UTFPR

February 2008 - February 2010(2 years)

Graduation of food Engineering

Federal University of Rio Grande

February 2004 - January 2008(4 years)