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ANIT KUMAR

  • Ph.D
  • JRF & Ph.D Scholar, Food Science & Technology Department
  • NIFTEM
  • 2PublicationsNumber of items in ANIT's My Publications folder on Mendeley.

Research interests

Recent publications

  • EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER

    • Chavan Rupesh
    • Kumar Anit
    • Mishra Vijendra
    • et al.
    N/AReaders
    N/ACitations
  • MANGO FRUIT RIPPLE PREMIX: DEVELOPMENT AND OPTIMISATION USING RESPONSE SURFACE METHODOLOGY

    • Nalawade A. Tanmay
    • Chavan Rupesh
    • Kumar Anit
    N/AReaders
    N/ACitations

Professional experience

JRF & Ph.D Scholar, Food Science & Technology Department

NIFTEM

November 2013 - Present

Education

M.Tech, Food Engineering Department

Sant Longowal Institute of Engineering & Technology

May 2011 - May 2013(2 years)

B.Tech, Food Process & Engineering Department

SRM University

June 2007 - June 2011(4 years)