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Antonio J. Ramos

  • Biological Sciences, PhD
  • Professor of Food Technology
  • University of Lleida
  • 19PublicationsNumber of items in Antonio J.'s My Publications folder on Mendeley.
  • 1Followers

Research interests

Mycotoxins

Followers (1)

  • Joana Díaz-Gómez

    Joana Díaz-GómezUniversity of Lleida School of Agricultural and Forestry Engineering

Following (1)

  • Joana Díaz-Gómez

    Joana Díaz-GómezUniversity of Lleida School of Agricultural and Forestry Engineering

Publications (5)

  • Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.

    • Garcia D
    • Ramos A
    • Sanchis V
    • et al.
    N/AReaders
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  • Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates.

    • Garcia D
    • Ramos A
    • Sanchis V
    • et al.
    N/AReaders
    N/ACitations
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  • Modelling mould growth under suboptimal environmental conditions and inoculum size.

    • Garcia D
    • Ramos A
    • Sanchis V
    • et al.
    N/AReaders
    N/ACitations
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  • Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.

    • Valero A
    • Sanchis V
    • Ramos A
    • et al.
    N/AReaders
    N/ACitations
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  • Reduction of aflatoxins by extrusion-cooking of rice meal

    • Castells M
    • Marin S
    • Sanchis V
    • et al.
    N/AReaders
    N/ACitations
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Professional experience

Professor of Food Technology

University of Lleida