Arielle Johnson

scientist / MAD

noma

Discipline
Chemistry
Interests
Sensory Science, Flavor, Gastronomy, Perception, Aroma, GC-MS
More... Less...

  • 14 Followers

Publications

  • Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

    Johnson A, Hirson G, Ebeler S

    PLoS ONE (2012)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Konjac Dondurma: Designing a Sustainable and Strechable "Fox Testicle" Ice Cream

    Johnson A, Kirshenbaum K, Mcbride A

    The Kitchen as Laboratory : Reflections on the Science of Food and Cooking (2012)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.

Professional experience

scientist / MAD

noma

June 2014 - Present

PhD Candidate

UC Davis

September 2009 - June 2014 (4 years 9 months)

Visiting Scientist/Consultant

Nordic Food Lab

June 2012 - August 2013 (1 year 2 months)

Education history

NYU

B.Sc. Chemistry

Present

Dept. Viticulture & Enology, UC Davis

PhD

April 2013