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Arielle Johnson

  • scientist / MAD
  • noma
  • --

    Readers

    Number of times these publications have been added to libraries on Mendeley.
  • 2

    Publications

    Number of items in this person’s My Publications folder on Mendeley.

Research interests

Sensory Science Flavor Gastronomy Perception Aroma GC-MS

Followers (16)

  • Benjamin Sanchez

    Benjamin Sanchez National School of Anthropology and History

  • Helene Hopfer

    Helene Hopfer Pennsylvania State University

  • Christine Wilson

    Christine Wilson Stellenbosch University Faculty of AgriSciences

  • Lillian Franklin

    Lillian Franklin University of California Davis

  • Line Mielby

    Line Mielby Aarhus University

  • Emil Johansen

    Emil Johansen

Explore network

Following (13)

Explore network

Publications

Konjac Dondurma: Designing a Sustainable and Strechable "Fox Testicle" Ice Cream

  • Johnson A
  • Kirshenbaum K
  • Mcbride A
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking (2012)
  • --

    Readers

    Readers not available. This publication is not currently accessible in the Mendeley catalog.

Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

  • Johnson A
  • Hirson G
  • Ebeler S
PLoS ONE (2012)
  • --

    Readers

    Readers not available. This publication is not currently accessible in the Mendeley catalog.
Full text

Professional experience

scientist / MAD

noma

June 2014 - Present

PhD Candidate

UC Davis

September 2009 - June 2014 (5 years)

Visiting Scientist/Consultant

Nordic Food Lab

June 2012 - August 2013 (a year)

Education history

NYU

B.Sc. Chemistry

Dept. Viticulture & Enology, UC Davis

PhD