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BARINDERJIT SINGH

  • Mr
  • ASSISTANT PROFESSOR (FOOD TECHNOLOGY)
  • Punjab Technical University
  • 10h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 351CitationsNumber of citations received by BARINDERJIT's publications. Updated daily.

Other IDs

Research interests

HPLCRESPONSE SURFACE METHDOLOGYFLAVANOIDSPHENOLIC ACIDANTIOXIDANTLEGUMESBIOACTIVE COMPONENTS

Co-authors (24)

Publications (2)

  • Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

    • Singh B
    • Sharma H
    • Sarkar B
    N/AReaders
    24Citations
    Get full text
  • Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology

    • Sharma H
    • Singh J
    • Sarkar B
    • et al.
    N/AReaders
    2Citations
    Get full text

Professional experience

ASSISTANT PROFESSOR (FOOD TECHNOLOGY)

Punjab Technical University

March 2011 - Present

Education

PHD

Guru Nanak Dev University

September 2011 - Present

MTECH IN FOOD ENGINEERING AND TECHNOLOGY

Sant Longowal Institute of Engineering & Technology

July 2007 - July 2009(2 years)

PG DIPLOMA IN DAIRY TECHNOLOGY (DISTANCE EDUCATION)

Annamalai University

March 2008 - March 2009(a year)

MBA IN OPERATION MANAGEMNT (DISTANCE EDUCATION)

Punjab Technical University

August 2003 - August 2006(3 years)

ADVANCE DIPLOMA IN FRENCH (PART TIME)

Guru Nanak Dev University

July 2002 - July 2003(a year)

B TECH IN FOOD TECHNOLOGY

Guru Nanak Dev University

July 1999 - July 2003(4 years)

DIPLOMA IN FRENCH (PART TIME)

Guru Nanak Dev University

July 2001 - July 2002(a year)

CERTIFICATE IN FRENCH (PART TIME)

Guru Nanak Dev University

July 2000 - July 2001(a year)