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Baris Ates

  • PhD
  • 3h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 15CitationsNumber of citations received by Baris's publications. Updated daily.

Other IDs

Research interests

Alternative Food TechnologiesFood Safety ModellingSustainable Food Processing

Co-authors (3)

Publications (4)

  • Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

    • Ates M
    • Rode T
    • Skipnes D
    • et al.
    N/AReaders
    0Citations
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  • Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

    • Ates M
    • Skipnes D
    • Rode T
    • et al.
    N/AReaders
    4Citations
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  • Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup

    • Ates M
    • Rode T
    • Skipnes D
    • et al.
    N/AReaders
    4Citations
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  • Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

    • Ates M
    • Skipnes D
    • Rode T
    • et al.
    N/AReaders
    7Citations
    Get full text