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Batendi Nduna

  • PhD
  • Botswana International University of Science and Technology

    Research interests

    Bacteriocins from lactic acid bacteria as natural alternative food preservation

    Education history

    PhD

    Botswana International University of Science and Technology

    October 2014 - Present

    MSc Food Science

    University of Leeds School of Food Science and Nutrition

    September 2012 - September 2013(a year)

    MSc Food Science

    University of Leeds School of Food Science and Nutrition

    September 2012 - September 2013(a year)

    BSc Animal Science

    University of Botswana

    January 2005 - May 2007(2 years)

    Botswana International University of Science and Technology