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Batendi Nduna

  • PhD
  • Botswana International University of Science and Technology

    Research interests

    Bacteriocins from lactic acid bacteria as natural alternative food preservation

    Education

    PhD

    Botswana International University of Science and Technology

    October 2014 - Present

    MSc Food Science

    University of Leeds School of Food Science and Nutrition

    September 2012 - September 2013(a year)

    MSc Food Science

    University of Leeds School of Food Science and Nutrition

    September 2012 - September 2013(a year)

    BSc Animal Science

    University of Botswana

    January 2005 - May 2007(2 years)

    Botswana International University of Science and Technology