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berker nacak

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    Co-authors (6)

    Publications (3)

    • Effects of beef fat replacement with gelled emulsion prepared with olive oil on quality parameters of chicken patties

      • Serdaroǧlu M
      • Nacak B
      • Karabiyikoǧlu M
      Korean Journal for Food Science of Animal Resources (2017) 37(3)
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    • Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions

      • Serdaroǧlu M
      • Nacak B
      • Karabiyikoǧlu M
      • et al.
      IOP Conference Series: Earth and Environmental Science (2017) 85(1)
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      0Citations
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    • Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

      • Serdaroğlu M
      • Nacak B
      • Karabıyıkoğlu M
      • et al.
      Korean Journal for Food Science of Animal Resources (2016) 36(6) 744-751
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      N/ACitations
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