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berker nacak

    • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 4CitationsNumber of citations received by berker's publications. Updated daily.

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    Co-authors (6)

    Publications (3)

    • Effects of beef fat replacement with gelled emulsion prepared with olive oil on quality parameters of chicken patties

      • Serdaroǧlu M
      • Nacak B
      • Karabiyikoǧlu M
      N/AReaders
      1Citations
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    • Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions

      • Serdaroǧlu M
      • Nacak B
      • Karabiyikoǧlu M
      • et al.
      N/AReaders
      0Citations
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    • Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

      • Serdaroğlu M
      • Nacak B
      • Karabıyıkoğlu M
      • et al.
      N/AReaders
      N/ACitations
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