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berker nacak
1
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3
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Scopus
Author ID: 57193890649
Co-authors (6)
Publications
(3)
Effects of beef fat replacement with gelled emulsion prepared with olive oil on quality parameters of chicken patties
Serdaroǧlu M
Nacak B
Karabiyikoǧlu M
Korean Journal for Food Science of Animal Resources (2017) 37(3)
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Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions
Serdaroǧlu M
Nacak B
Karabiyikoǧlu M
et al.
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IOP Conference Series: Earth and Environmental Science (2017) 85(1)
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Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions
Serdaroğlu M
Nacak B
Karabıyıkoğlu M
et al.
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Korean Journal for Food Science of Animal Resources (2016) 36(6) 744-751
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