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canrea journal

    • 10PublicationsNumber of items in canrea's My Publications folder on Mendeley.

    Publications (10)

    • MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM ( Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream)

      • Bilang M
      • Tahir M
      • Haedar D
      N/AReaders
      N/ACitations
    • PEMANFAATAN PISANG KEPOK (MUSAPARADISIACA FORMATYPICA) DAN TERUNG BELANDA (SOLANUM BETACEUM CAV.) PADA PEMBUATAN FRUIT LEATHER (Utilization of Kepok Banana (Musa Paradisiaca Formatypica) and Belanda (Solanum Betaceum Cav.) in Fruit Leather Making)

      • Tahir M
      • Bakar Tawali A
      • Ferty Desy Andriana D
      N/AReaders
      N/ACitations
    • PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA) (The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to the Flavor of Coffe Robusta (Coffea robusta))

      • Tawali A
      • Abdullah N
      • Wiranata B
      N/AReaders
      N/ACitations
    • PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)

      • Laga A
      • Dirpan A
      • Anshari A
      N/AReaders
      N/ACitations
    • PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream)

      • Abdullah N
      • Nurmadiah D
      • Kunci K
      • et al.
      N/AReaders
      N/ACitations
    • STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA) (The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour

      • Laga A
      • Rahmatiah D
      N/AReaders
      N/ACitations
    • STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMALSELAMA PENYIMPANAN (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos nucifera L) And Extract Of Star fruit (Avverhoa bilimbi L) By Using Sterilization non-Thermal For Storage)

      • Langkong J
      • Sukendar N
      • Ihsan Z
      N/AReaders
      N/ACitations
    • STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.) (Studi of Making Fungsional Nugget from Skipjack Fish (Katsuwonus pelamis L.) with Noni Fruit Ekstrak (Morinda citrifolia L.)

      • Genesa J
      • Sukendar N
      • Regia S
      N/AReaders
      N/ACitations
    • STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences)

      • Latief R
      • Laga A
      • Alang S
      N/AReaders
      N/ACitations
    • STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)

      • Sukendar N
      • Laga A
      • Try D
      • et al.
      N/AReaders
      N/ACitations