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Carlos Conte Junior

  • Ph.D.
  • Professor
  • Universidade Federal Fluminense
  • 18h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 929CitationsNumber of citations received by Carlos's publications. Updated daily.

Research interests

Molecular MicrobiologyAnalytical ChemistryFood Science & TechnologyVeterinaryFood Control

About

Professor of Food Science and Technology from Fluminense Federal University, Brazil. Bachelor's at Veterinarian Medicine from Fluminense Federal University, Master's at Food Science and Technology from Rio de Janeiro Federal University, doctorate at Veterinary Medicine from Fluminense Federal University, doctorate at Food Science and Technology from Universidad Complutense de Madrid with stay in Vrije Universiteit Medisch Centrum Amsterdam (VUmc), post-doctorate in Karolinska Institute and post-doctorate in University of California. Has more than 174 Peer-Reviewed Journal Articles, 2 Technical Articles, 11 Invited Book Chapters, 48 Full-Paper Conference Proceedings and 148 Refereed Abstracts.

Co-authors (286)

  • Oleya EL HARIRI

Publications (5)

  • Natural antioxidants in processing and storage stability of sheep and goat meat products

    • Cunha L
    • Monteiro M
    • Lorenzo J
    • et al.
    N/AReaders
    0Citations
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  • Contamination of carcasses and utensils in small swine slaughterhouses by salmonella in the northwestern region of the state of Rio de Janeiro, Brazil

    • Cabral C
    • Panzenhagen P
    • Delgado K
    • et al.
    N/AReaders
    1Citations
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  • Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

    • Paulo Vieira C
    • Pereira da Costa M
    • Silva V
    • et al.
    N/AReaders
    0Citations
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  • Effect of storage temperature at the quality index method scheme and shelf-life study of mullet (Mugil platanus)

    • Andrade S
    • Mársico E
    • Franco R
    • et al.
    N/AReaders
    1Citations
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  • Total mercury in carnivorous fish from Brazilian Southeast

    • Ferreira M
    • Marques A
    • Ribeiro R
    • et al.
    N/AReaders
    1Citations
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Professional experience

Professor

Universidade Federal Fluminense

January 2010 - Present

Education

Post-Doc (Food Science and Technology)

University of California Davis Department of Food Science and Technology

September 2014 - February 2015(5 months)

Nutrition and Food Science

Universidad Complutense, Madrid

September 2004 - July 2013(9 years)

MSc. in Food Science (Biochemistry)

Universidade Federal do Rio de Janeiro

March 2004 - August 2006(2 years)