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Carlos Conte Junior

  • Ph.D.
  • Professor
  • Universidade Federal Fluminense
  • 16h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 777CitationsNumber of citations received by Carlos's publications. Updated daily.

Research interests

Molecular MicrobiologyAnalytical ChemistryFood Science & TechnologyVeterinaryFood Control


Professor of Food Science and Technology from Fluminense Federal University, Brazil. Bachelor's at Veterinarian Medicine from Fluminense Federal University, Master's at Food Science and Technology from Rio de Janeiro Federal University, doctorate at Veterinary Medicine from Fluminense Federal University, doctorate at Food Science and Technology from Universidad Complutense de Madrid with stay in Vrije Universiteit Medisch Centrum Amsterdam (VUmc), post-doctorate in Karolinska Institute and post-doctorate in University of California. Has more than 174 Peer-Reviewed Journal Articles, 2 Technical Articles, 11 Invited Book Chapters, 48 Full-Paper Conference Proceedings and 148 Refereed Abstracts.

Co-authors (255)

  • Oleya EL HARIRI

Publications (5)

  • Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits

    • Silva F
    • Miranda T
    • Justo T
    • et al.
    Get full text
  • Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

    • Vianna F
    • Canto A
    • da Costa-Lima B
    • et al.
    Get full text
  • Phenotypic and genotypic eligible methods for Salmonella Typhimurium source tracking

    • Ferrari R
    • Panzenhagen P
    • Conte-Junior C
    Get full text
  • Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

    • Monteiro M
    • Mársico E
    • Soares M
    • et al.
    Get full text
  • Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence

    • de Oliveira Resende Ribeiro R
    • Mársico E
    • da Silva Carneiro C
    • et al.
    Get full text

Professional experience


Universidade Federal Fluminense

January 2010 - Present

Education history

Post-Doc (Food Science and Technology)

University of California Davis Department of Food Science and Technology

September 2014 - February 2015(5 months)

Nutrition and Food Science

Universidad Complutense, Madrid

September 2004 - July 2013(9 years)

MSc. in Food Science (Biochemistry)

Universidade Federal do Rio de Janeiro

March 2004 - August 2006(2 years)