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Charles Spence

    • 79h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 24696CitationsNumber of citations received by Charles's publications. Updated daily.

    Recent publications

    • Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

      • Aguayo-Mendoza M
      • Ketel E
      • van der Linden E
      • et al.
      Get full text
    • “Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts?

      • Youssef J
      • Sanchez C
      • Woods A
      • et al.
      Get full text