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Diaeldin Abdelkarim

  • PhD
  • Assistant Professor
  • King Saud University
  • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 4CitationsNumber of citations received by Diaeldin's publications. Updated daily.

Other IDs

Research interests

Rheological propeties of foodsShelf life of foodsThermal properties of foodsPhysical properties of foodsFreezingEmerging Technologies for Food ProcessingFood qualityExtractionFood storageAgricultural Processing Engineering

Co-authors (6)

Publications (5)

  • Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

    • Alhamdan A
    • Hassan B
    • Alkahtani H
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

    • Atia A
    • Abdelkarim D
    • Younis M
    • et al.
    N/AReaders
    0Citations
    Get full text
  • Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices

    • Younis M
    • Abdelkarim D
    • Zein El-Abdein A
    N/AReaders
    N/ACitations
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  • Quality changes in fresh date fruits (Barhi) during individual quick freezing and conventional slow freezing

    • Alhamdan A
    • Hassan B
    • Alkahtani H
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Freezing of fresh Barhi dates for quality preservation during frozen storage

    • Alhamdan A
    • Hassan B
    • Alkahtani H
    • et al.
    N/AReaders
    N/ACitations
    Get full text

Professional experience

Assistant Professor

King Saud University

July 2012 - Present

King Saud University