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Diana Leyva

  • National Polytechnic Institute
  • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 3CitationsNumber of citations received by Diana's publications. Updated daily.

Other IDs

Research interests

Drying methodsHigh hydrostratic pressureAnthocyaninsAntioxidant compoundsFood Engineering

Co-authors (11)

Publications (4)

  • Effect of High Hydrostatic Pressure Applied to a Mexican Honey to Increase its Microbiological and Functional Quality

    • Leyva-Daniel D
    • Escobedo-Avellaneda Z
    • Villalobos-Castillejos F
    • et al.
    N/AReaders
    N/ACitations
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  • Long term stability of microfluidized emulsions used in microencapsulation by spray drying

    • F. Villalobos-Castillejos, L. Alamilla-Beltrán, D.E. Leyva-Daniel, A. Monroy-Villagrana, J. Jiménez-Guzmán L
    • Dorantes-Álvarez L
    • Gutiérrez-López G
    N/AReaders
    N/ACitations
  • Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle ( Hibiscus sabdariffa L.) added to yogurt

    • Leyva Daniel D
    • Barragán Huerta B
    • Vizcarra Mendoza M
    • et al.
    N/AReaders
    N/ACitations
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  • Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)

    • Daniel D
    • Huerta B
    • Sosa I
    • et al.
    N/AReaders
    N/ACitations
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Education

Ph.D. Student

Instituto Politécnico Nacional

January 2014 - Present

Master in Food Science

Instituto Politécnico Nacional

January 2010 - January 2012(2 years)

Lab assitant

Universidad Veracruzana

September 2008 - December 2009(a year)

Food Engineer

Technological University of Mixteca

August 2003 - August 2008(5 years)