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Diego Botrel

  • Professor
  • Federal University of Lavras
  • 12h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 502CitationsNumber of citations received by Diego's publications. Updated daily.

Other IDs

Research interests

spray dryingencapsulationFood science

Co-authors (77)

  • Henrique Arruda

Publications (5)

  • Microencapsulated oregano essential oil in grated Parmesan cheese conservation

    • Fernandes R
    • Botrel D
    • Monteiro P
    • et al.
    N/AReaders
    N/ACitations
  • Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

    • Carmo E
    • Teodoro R
    • Félix P
    • et al.
    N/AReaders
    0Citations
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  • Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

    • de Souza H
    • Fernandes R
    • Borges S
    • et al.
    N/AReaders
    0Citations
    Get full text
  • Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

    • Campelo P
    • Junqueira L
    • Resende J
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Optimization of production of silver nanoparticles produced by new synthesis and evaluation of its sanitizing action

    • Pereira A
    • Araújo E
    • Ribeiro L
    • et al.
    N/AReaders
    1Citations

Professional experience

Professor

Universi Federal of Lavras

February 2013 - Present