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Dirk Lachenmeier

  • PhD
  • Food Chemist and Toxicologist
  • CVUA Karlsruhe
  • 36h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 4360CitationsNumber of citations received by Dirk's publications. Updated daily.

Research interests

food contaminationpublic healthacetaldehydealcoholic beverages

About

Dirk W. Lachenmeier serves as a State Certified Food Chemist and as a Laboratory Head of the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, which is a governmental food- and alcohol-control institution in Germany. He obtained the Ph.D. degree in toxicology from the University of Bonn. His multifaceted interdisciplinary research interests span from food science and toxicology to analytical chemistry and chemometrics. He authored more than 150 peer-reviewed publications.

Co-authors (325)

Publications (5)

  • Automated Multicomponent Analysis of Soft Drinks Using 1D<sup>1</sup>H and 2D<sup>1</sup>H-<sup>1</sup>H J-resolved NMR Spectroscopy

    • Ackermann S
    • Dolsophon K
    • Monakhova Y
    • et al.
    N/AReaders
    4Citations
    Get full text
  • Reframing the science and policy of nicotine, illegal drugs and alcohol - conclusions of the ALICE RAP Project

    • Anderson P
    • Berridge V
    • Conrod P
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Alimentary intake of opioid alkaloids by horses. Hazards due to poppycontaining feeds

    • Hertzsch R
    • Emmerich I
    • Lachenmeier D
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Rapid approach to identify the presence of Arabica and Robusta species in coffee using<sup>1</sup>H NMR spectroscopy

    • Monakhova Y
    • Ruge W
    • Kuballa T
    • et al.
    N/AReaders
    22Citations
    Get full text
  • Alcohol consumption and ethyl carbamate

    • Allen N
    • Anderson L
    • Beland F
    • et al.
    N/AReaders
    68Citations

Professional experience

Food Chemist and Toxicologist

CVUA Karlsruhe

May 2003 - Present

Subgroup Co-Chair, Exposure and Epidemiology, Working Group Vol. 101 "SOME CHEMICALS IN INDUSTRIAL A

International Agency for Research on Cancer

February 2011

Member, Working Group Vol. 96 "Alcohol Consumption and Ethyl Carbamate"

International Agency for Research on Cancer

February 2007

Education history

PhD in Toxicology

University of Bonn

May 2000 - May 2003(3 years)

State Certification in Food Chemistry

CVUA NRW

February 1999 - April 2000(a year)

Food Chemistry

University of Bonn

October 1994 - December 1998(4 years)