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Dirk Lachenmeier

  • PhD
  • Food Chemist and Toxicologist
  • CVUA Karlsruhe
  • 37h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 4503CitationsNumber of citations received by Dirk's publications. Updated daily.

Research interests

food contaminationpublic healthacetaldehydealcoholic beverages

About

Dirk W. Lachenmeier serves as a State Certified Food Chemist and as a Laboratory Head of the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, which is a governmental food- and alcohol-control institution in Germany. He obtained the Ph.D. degree in toxicology from the University of Bonn. His multifaceted interdisciplinary research interests span from food science and toxicology to analytical chemistry and chemometrics. He authored more than 150 peer-reviewed publications.

Groups

Co-authors (334)

Publications (5)

  • Application of NMR for authentication of honey, beer and spices

    • Kuballa T
    • Brunner T
    • Thongpanchang T
    • et al.
    N/AReaders
    0Citations
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  • Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): The margin of exposure of PAH vs very hot temperatures

    • Okaru A
    • Rullmann A
    • Farah A
    • et al.
    N/AReaders
    0Citations
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  • Detection of counterfeit brand spirits using<sup>1</sup>H NMR fingerprints in comparison to sensory analysis

    • Kuballa T
    • Hausler T
    • Okaru A
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

    • Okaru A
    • Brunner T
    • Ackermann S
    • et al.
    N/AReaders
    0Citations
    Get full text
  • Protected geographical indication of Black Forest trout: Differentiation of origin by means of elemental analysis screening

    • Deurer P
    • Brunner T
    • Walch S
    • et al.
    N/AReaders
    0Citations

Professional experience

Food Chemist and Toxicologist

CVUA Karlsruhe

May 2003 - Present

Subgroup Co-Chair, Exposure and Epidemiology, Working Group Vol. 101 "SOME CHEMICALS IN INDUSTRIAL A

International Agency for Research on Cancer

February 2011

Member, Working Group Vol. 96 "Alcohol Consumption and Ethyl Carbamate"

International Agency for Research on Cancer

February 2007

Education

PhD in Toxicology

University of Bonn

May 2000 - May 2003(3 years)

State Certification in Food Chemistry

CVUA NRW

February 1999 - April 2000(a year)

Food Chemistry

University of Bonn

October 1994 - December 1998(4 years)