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Dirk Lachenmeier

  • PhD
  • Food Chemist and Toxicologist
  • CVUA Karlsruhe
  • 41h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 5293CitationsNumber of citations received by Dirk's publications. Updated daily.

Recent publications

  • Application of NMR for authentication of honey, beer and spices

    • Kuballa T
    • Brunner T
    • Thongpanchang T
    • et al.
    Get full text
  • Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

    • Okaru A
    • Brunner T
    • Ackermann S
    • et al.
    Get full text

Professional experience

Food Chemist and Toxicologist

CVUA Karlsruhe

May 2003 - Present

Subgroup Co-Chair, Exposure and Epidemiology, Working Group Vol. 101 "SOME CHEMICALS IN INDUSTRIAL A

International Agency for Research on Cancer

February 2011

Member, Working Group Vol. 96 "Alcohol Consumption and Ethyl Carbamate"

International Agency for Research on Cancer

February 2007


PhD in Toxicology

University of Bonn

May 2000 - May 2003(3 years)

State Certification in Food Chemistry


February 1999 - April 2000(a year)

Food Chemistry

University of Bonn

October 1994 - December 1998(4 years)


Dirk W. Lachenmeier serves as a State Certified Food Chemist and as a Laboratory Head of the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, which is a governmental food- and alcohol-control institution in Germany. He obtained the Ph.D. degree in toxicology from the University of Bonn. His multifaceted interdisciplinary research interests span from food science and toxicology to analytical chemistry and chemometrics. He authored more than 150 peer-reviewed publications.


Co-authors (369)