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Dr. Tawheed Amin

  • PhD
  • 2h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 7CitationsNumber of citations received by Dr. Tawheed's publications. Updated daily.

Publications (5)

  • In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds

    • Amin T
    • Naik H
    • Hussain S
    • et al.
    N/AReaders
    0Citations
    Get full text
  • Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk

    • Bhat S
    • Aamir |
    • Deva M
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk

    • Bhat S
    • Aamir |
    • Deva M
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Structural properties of high-protein, low glycaemic index (GI) rice flour

    • Amin T
    • Naik H
    • Hussain S
    • et al.
    N/AReaders
    0Citations
    Get full text
  • Microbial analysis of street-vended and retort processed ready-to-eat foods available in the markets of Kashmir Valley, India

    • Muzzafar K
    • Amin T
    • Bhat S
    N/AReaders
    0Citations

Education

PhD

Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, Shalimar Campus Srinagar

April 2014 - May 2017(3 years)

M.Tech

Amity Institute of Food Technology, Amity University NOIDA Uttar Pradesh

July 2011 - July 2013(2 years)

B.Tech Food Technology

Islamic University of Science and Technology

August 2007 - June 2011(4 years)