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Elena Dalzini

  • PhD Food Science and Technology
  • Food Thecnologist
  • Zooprophylactic Institute of Lombardia and Emilia-Romagna Bruno Ubertini
  • 4h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 48CitationsNumber of citations received by Elena's publications. Updated daily.

Research interests

Food safetymicrobiological challenge testFood pathogens

Co-authors (35)

Publications (5)

  • A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

    • Losio M
    • Dalzini E
    • Pavoni E
    • et al.
    N/AReaders
    N/ACitations
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  • Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

    • Dalzini E
    • Cosciani-Cunico E
    • Monastero P
    • et al.
    N/AReaders
    N/ACitations
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  • Growth potential of Listeria monocytogenes in sliced Turkey bresaola packed in modified atmosphere

    • Dalzini E
    • Cosciani-Cunico E
    • D'Amico S
    • et al.
    N/AReaders
    0Citations
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  • Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

    • Dalzini E
    • Cosciani-Cunico E
    • Monastero P
    • et al.
    N/AReaders
    2Citations
    Get full text
  • Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

    • Pavoni E
    • Arcangeli G
    • Dalzini E
    • et al.
    N/AReaders
    2Citations
    Get full text

Professional experience

Food Thecnologist

Zooprophylactic Institute of Lombardia and Emilia-Romagna Bruno Ubertini

January 2011 - Present