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Elena Sorrentino

  • University of Molise Department of Agriculture Environment and Food
  • 18h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1240CitationsNumber of citations received by Elena's publications. Updated daily.

Other IDs

Co-authors (92)

  • Pedro Marco Montori
  • Mamoun A. Homaida

Publications (5)

  • Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) | Chitosano, ultrasuoni e atmosfera modificata per la conservazione del tartufo nero (Tuber aestivum Vitt.) fresco

    • Amadoro C
    • Tremonte P
    • Succi M
    • et al.
    N/AReaders
    4Citations
  • Experimental study on optimizing cheese drying and ripening process

    • Giametta F
    • Sorrentino E
    • Lapenna A
    • et al.
    N/AReaders
    4Citations
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  • Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)

    • Reale A
    • Sorrentino E
    • Iaffaldano N
    • et al.
    N/AReaders
    17Citations
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  • NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

    • Mannina L
    • Sobolev A
    • Capitani D
    • et al.
    N/AReaders
    56Citations
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  • Survey of lactic acid bacteria during the ripening of Caciocavallo cheese produced in Molise

    • Coppola R
    • Succi M
    • Sorrentino E
    • et al.
    N/AReaders
    24Citations

Professional experience

University of Molise Department of Agriculture Environment and Food