Skip to content

elisabetta marchegiani

  • Food Technology and Biotechnology
  • 2PublicationsNumber of items in elisabetta's My Publications folder on Mendeley.

Recent publications

  • Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

    • Goretti M
    N/AReaders
    N/ACitations
  • Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases

    • Goretti M
    N/AReaders
    N/ACitations

Groups