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F. Javier Moreno

  • PhD
  • Institute of Food Science Research
  • 26h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1964CitationsNumber of citations received by F. Javier's publications. Updated daily.

Research interests

food proteinsprebioticsfood allergydigestibilityfood carbohydratesfood chemistry

Co-authors (121)

Publications (5)

  • Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

    • Selb R
    • Wal J
    • Moreno F
    • et al.
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  • Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

    • Martín-Ortiz A
    • Barile D
    • Salcedo J
    • et al.
    N/AReaders
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  • Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin

    • Corzo-Martínez M
    • Moreno F
    • Villamiel M
    • et al.
    N/AReaders
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  • 2S Albumin Storage Proteins: What Makes them Food Allergens?

    • Moreno F
    • Clemente A
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  • Heterogeneity of caprine κ-casein macropeptide

    • JAVIER MORENO F
    • RECIO I
    • OLANO A
    • et al.
    N/AReaders
    N/ACitations
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Professional experience

Instituto de Investigacion en Ciencias de la Alimentacion