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filippo dibari

  • Food Technologist and Public Health Nutritionist
  • World Food Programme
  • 10h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 206CitationsNumber of citations received by filippo's publications. Updated daily.


currently working for Valid - see and previously for: - WFP ( - FAO HQ ( - IFAD HQ ( - COOPI ( - MLAL ( ...mostly in: Bangladesh, Benin, Brazil, Cambodia, D.R.Congo, Haiti, Kenya, Mozambique, Niger, Somalia, Tanzania, Vietnam PhD candidate at UCL - see Very fluent in: English, French and Portuguese. Working knowledge in Spanish.

Recent publications

  • Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

    • Osendarp S
    • Rogers B
    • Ryan K
    • et al.
    Get full text
  • Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: A randomised, double-blind, controlled non-inferiority clinical trial

    • Bahwere P
    • Banda T
    • Sadler K
    • et al.
    Get full text

Professional experience

Food Technologist and Public Health Nutritionist

World Food Programme

June 2012 - Present


PhD candidate

CIHD at Institute of Child Health / UCL /University of London

November 2006 - January 2014(7 years)

MSc in Public Health Nutrition

London School of Hygiene and Tropical Medicine

September 2002 - September 2003(a year)


Universidade Federal do Pará

March 2000 - December 2001(2 years)

researcher in food science


May 1997 - July 1997(2 months)

MSc in Food Science and Techology

Università di Udine - University of Udine

September 1988 - December 1993(5 years)

MSc thesis student

Université du Burundi

August 1992 - February 1993(6 months)

Co-authors (41)

Other IDs