UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
Gallo A
Bertuzzi T
Giuberti G
et al.
Journal of the Science of Food and Agriculture (2016) 96(2)