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Gianluca Giuberti

  • PhD
  • 62PublicationsNumber of items in Gianluca's My Publications folder on Mendeley.
  • 1Followers

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Co-authors (58)

  • Marcin Rzepus

Publications (5)

  • UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

    • Rocchetti G
    • Chiodelli G
    • Giuberti G
    • et al.
    Journal of Functional Foods (2018) 40
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  • Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats

    • Giuberti G
    • Morlacchini M
    • Crippa L
    • et al.
    International Journal of Food Sciences and Nutrition (2017)
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  • Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

    • Rocchetti G
    • Chiodelli G
    • Giuberti G
    • et al.
    Food Chemistry (2017) 228
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  • Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits

    • Sparvoli F
    • Laureati M
    • Pilu R
    • et al.
    Frontiers in Plant Science (2016) 7
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  • New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

    • Gallo A
    • Bertuzzi T
    • Giuberti G
    • et al.
    Journal of the Science of Food and Agriculture (2016) 96(2)
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