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Gunter Kuhnle

  • Doctor rerum naturalium
  • Professor Nutrition and Food Science
  • University of Reading Department of Food and Nutritional Sciences
  • 42h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 5660CitationsNumber of citations received by Gunter's publications. Updated daily.

Editorships

European Journal of Nutrition

Editorial Board (Epidemiology)

2017 - Present

Nutrition and Aging

Editorial Board

2015 - Present

Recent publications

  • Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

    • Thøgersen R
    • Gray N
    • Kuhnle G
    • et al.
    N/AReaders
    N/ACitations
  • Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

    • Kristek A
    • Wiese M
    • Heuer P
    • et al.
    N/AReaders
    3Citations

Professional experience

Professor Nutrition and Food Science

University of Reading Department of Food and Nutritional Sciences

August 2019 - Present

Associate Professor

University of Reading

September 2014 - July 2019(5 years)

Lecturer

University of Reading

April 2010 - August 2014(4 years)

Postdoc

MRC Dunn Human Nutrition Unit

June 2004 - March 2010(6 years)

Post-doctoral Research Fellow

King's College London

January 2001 - June 2003(2 years)

Education

Biochemistry

Universität Leipzig

June 1998 - March 2001(3 years)

Biochemistry

Universität Leipzig

September 1993 - May 1998(5 years)

Co-authors (418)

  • Ulrich Hahn
  • Lieselot Hemeryck
  • Javier Ottaviani
  • Jessica M Smith
  • Sagi Kiss Virag
  • Oliver Jones