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Henriette De Kock

    • 12h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 524CitationsNumber of citations received by Henriette's publications. Updated daily.

    Other IDs

    Co-authors (98)

    • Lukas Danner
    • Bokang Mahlomaholo
    • Michael Kwadwo  Fokuo

    Publications (5)

    • Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment

      • Akanni G
      • Naudé Y
      • de Kock H
      • et al.
      N/AReaders
      0Citations
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    • Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges

      • Tan S
      • de Kock H
      • Dykes G
      • et al.
      N/AReaders
      0Citations
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    • Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough

      • Nyembwe P
      • de Kock H
      • Taylor J
      N/AReaders
      0Citations
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    • Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance

      • Onyeoziri I
      • Kinnear M
      • de Kock H
      N/AReaders
      0Citations
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    • Regional Embeddedness Segments Across Fifteen Countries

      • Januszewska R
      • Mettepenningen E
      • Majchrzak D
      • et al.
      N/AReaders
      1Citations
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