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Igor Khmelinskii

  • Prof
  • University of Algarve
  • 23

    h-index

    Impact measure calculated by Scopus using these publications and citation counts.
  • 1,680

    Citations

    Number of citations received by these publications in Scopus.

Other IDs

Scopus

Research interests

photochemistry photophysics climate change magnetic field effects spectroscopy in food analysis

About

demonstrating zero carbon dioxide effects on global climate change

Co-authors (149)

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Publications

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

  • Rubilar J
  • Cruz R
  • Silva H
Journal of Food Engineering (2013)
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Electronic structure and spectral properties of selected trimethyl-alloxazines: Combined experimental and DFT study

  • Bruszyńska M
  • Sikorska E
  • Komasa A
Chemical Physics (2009)
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Fluorescence methods for analysis of beer

  • Sikorska E
  • Khmelinskii I
  • Sikorski M
Beer in Health and Disease Prevention (2008)
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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

  • Sikorska E
  • Gliszczyńska-Świgło A
  • Insińska-Rak M
Analytica Chimica Acta (2008)
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Characterization of edible oils using total luminescence spectroscopy

  • Sikorska E
  • Romaniuk A
  • Khmelinskii I
J Fluoresc (2004)
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Professional experience

University of Algarve