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Igor Khmelinskii

  • Prof
  • University of Algarve
  • 23h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1710CitationsNumber of citations received by Igor's publications. Updated daily.

Other IDs

Research interests

spectroscopy in food analysismagnetic field effectsclimate changephotophysicsphotochemistry

About

demonstrating zero carbon dioxide effects on global climate change

Co-authors (149)

Publications

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

  • Rubilar J
  • Cruz R
  • Silva H
Journal of Food Engineering (2013)
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Electronic structure and spectral properties of selected trimethyl-alloxazines: Combined experimental and DFT study

  • Bruszyńska M
  • Sikorska E
  • Komasa A
Chemical Physics (2009)
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Fluorescence methods for analysis of beer

  • Sikorska E
  • Khmelinskii I
  • Sikorski M
Beer in Health and Disease Prevention (2008)
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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

  • Sikorska E
  • Gliszczyńska-Świgło A
  • Insińska-Rak M
Analytica Chimica Acta (2008)
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Characterization of edible oils using total luminescence spectroscopy

  • Sikorska E
  • Romaniuk A
  • Khmelinskii I
J Fluoresc (2004)
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Professional experience

UALG

May 2017