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Isiguzoro Onyeoziri

  • Sensory Research Assistant
  • University of Pretoria Faculty of Natural and Agricultural Sciences

    Research interests

    Sensory scienceFood ChemistryCanningExtrusion processingSensory evaluation

    About

    Currently working on processing methods/treatments to improve the shelf life of pearl millet flour.

    Education history

    PhD

    Faculty natural and agricultural sciences, University of Pretoria

    January 2016 - Present