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Javier Martinez-Monzo

  • PHD
  • Polytechnic University of Valencia
  • 17h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1337CitationsNumber of citations received by Javier's publications. Updated daily.

Other IDs

Research interests

Food designNew food productsFood ScienceFood Technology

Co-authors (72)

  • Zaida Natalia Uribe Wandurraga

Publications (5)

  • Vacuum impregnation as a tool to introduce biopreservatives ingilthead sea bream fillets (Sparus aurata)

    • Andrés-Bello A
    • De Jesús C
    • García-Segovia P
    • et al.
    N/AReaders
    7Citations
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  • Paper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: A pilot study | Cuestionario de frecuencia de consumo de alimentos autoadministrado en formato papel vs online aplicado a la población univer

    • González Carrascosa R
    • García Segovia P
    • Martínez Monzó J
    N/AReaders
    5Citations
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  • Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)

    • García-Segovia P
    • Mognetti C
    • Andrés-Bello A
    • et al.
    N/AReaders
    29Citations
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  • Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development

    • Fito P
    • Chiralt A
    • Betoret N
    • et al.
    N/AReaders
    149Citations
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  • Changes in thermal properties of apple due to vacuum impregnation

    • Martínez-Monzó J
    • Barat J
    • González-Martínez C
    • et al.
    N/AReaders
    22Citations
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Professional experience

Universitat Politecnica de Valencia