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Javier S. Perona

  • PhD
  • Tenured Scientist
  • Instituto de la Grasa-CSIC
  • 23h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1816CitationsNumber of citations received by Javier S.'s publications. Updated daily.

Research interests

Oleanolic acidChylomicronsMicrogliaMacrophagesAlzheimerAtherosclerosisBioactive compoundsLipoproteinsLipids

Co-authors (154)

Publications (5)

  • Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men

    • Cabello-Moruno R
    • Martinez-Force E
    • Montero E
    • et al.
    N/AReaders
    N/ACitations
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  • Olive oil as a functional food: Nutritional and health benefits

    • Perona J
    • Botham K
    N/AReaders
    4Citations
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  • Influence of a program of physical activity in children and adolescents obese. Evaluation of physiological stress by compounds in saliva. Study protocol

    • Aguilar Cordero M
    • Sánchez López A
    • Padilla López C
    • et al.
    N/AReaders
    1Citations
  • Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats

    • Perona J
    • Arcemis C
    • Ruiz-Gutierrez V
    • et al.
    N/AReaders
    37Citations
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  • High-performance liquid chromatography in the separation of triglycerides from complex animal fats

    • Perona J
    • Ruiz-Gutiérrez V
    • Barrón L
    N/AReaders
    0Citations

Professional experience

Tenured Scientist

Instituto de la Grasa-CSIC

July 2008 - Present

Education

PhD

Universidad de Sevilla

January 1996 - July 2001(6 years)

Food Science and Technology BSc

Universidad del Pais Vasco Faculty of Pharmacy

October 1991 - June 1995(4 years)