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Jim Kaput

  • PhD
  • Co-Founder and Chief Scientific Officer
  • Vydiant Inc
  • 23h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1712CitationsNumber of citations received by Jim's publications. Updated daily.

Other IDs

Co-authors (448)

Publications (5)

  • A 48-Hour Vegan Diet Challenge in Healthy Women and Men Induces a BRANCH-Chain Amino Acid Related, Health Associated, Metabolic Signature

    • Draper C
    • Vassallo I
    • Di Cara A
    • et al.
    N/AReaders
    0Citations
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  • A computationally driven analysis of the polyphenol-protein interactome

    • Lacroix S
    • Klicic Badoux J
    • Scott-Boyer M
    • et al.
    N/AReaders
    0Citations
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  • Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents

    • Toffano R
    • Hillesheim E
    • Mathias M
    • et al.
    N/AReaders
    0Citations
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  • Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    • Grimaldi K
    • van Ommen B
    • Ordovas J
    • et al.
    N/AReaders
    1Citations
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  • Consensus statement understanding health and malnutrition through a systems approach: The ENOUGH program for early life

    • Kaput J
    • Van Ommen B
    • Kremer B
    • et al.
    N/AReaders
    12Citations
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Professional experience

Co-Founder and Chief Scientific Officer

Vydiant Inc

April 2017 - Present

Scientist

Nestle Institute of Health Sciences

August 2011 - March 2017(6 years)

Director, Division of Personalized Nutrition and Medicine

FDA National Center for Toxicological Research

November 2007 - July 2011(4 years)

Education history

Post-Doctoral

The Rockefeller University

September 1980 - January 1983(2 years)

PhD - Biochemistry/Molecular Biology

Colorado State University

August 1975 - May 1980(5 years)

BSc

Northern Illinois University

September 1971 - June 1974(3 years)