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Jinle Xiang

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    • 96CitationsNumber of citations received by Jinle's publications. Updated daily.


    Jinle Xiang currently works at the Faculty of Food and Bioengineering, Henan University of Science and Technology. Jinle does research in Food Science. The most recent publication is 'Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet'.

    Recent publications

    • Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

      • Xiang J
      • Yang C
      • Liu S
      • et al.
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    • Optimization of Extraction Process of Flavonoids from Stem and Leaveof Arachis hypogaea by Response Surface Methodology and Antioxidant Activity,响应面法优化花生茎叶黄酮的提取工艺及其抗氧化活性研究

      • Jiao K
      • Ma L
      • Zhu W
      • et al.

    Co-authors (33)

    • Haroon Elrasheid Tahir