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Jiyoon Yi

  • University of California Davis Department of Food Science and Technology
  • 2h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 19CitationsNumber of citations received by Jiyoon's publications. Updated daily.

Other IDs

Research interests

Food Safety EngineeringFood SafetyMathematical modelingFood ProcessingFood EngineeringFood Science

Co-authors (7)

Publications (5)

  • Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a selfdesigned apparatus

    • Yi J
    • Kim H
    • Chung M
    N/AReaders
    0Citations
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  • Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa

    • Yi J
    • Bae Y
    • Cheigh C
    • et al.
    N/AReaders
    2Citations
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  • Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system

    • Yi J
    • Lee N
    • Chung M
    N/AReaders
    5Citations
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  • Pasteurization of fermented red pepper paste by ohmic heating

    • Cho W
    • Yi J
    • Chung M
    N/AReaders
    11Citations
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  • Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration

    • Cheon H
    • Cho W
    • Yi J
    • et al.
    N/AReaders
    1Citations
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Education

Ph.D.

University of California Davis Department of Food Science and Technology

September 2016 - Present

MS in Food Science and Technology

Ewha Womans University

September 2014 - August 2016(2 years)

BS in Food Science and Engineering

Ewha Womans University

March 2010 - August 2014(4 years)

BS in Mathematics

Ewha Womans University

March 2010 - August 2014(4 years)