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Joan Simó

    • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 67CitationsNumber of citations received by Joan's publications. Updated daily.

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    Co-authors (30)

    Publications (5)

    • Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions

      • Zudaire L
      • Viñas I
      • Abadias M
      • et al.
      N/AReaders
      2Citations
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    • Culinary and sensory traits diversity in the Spanish core collection of common beans (Phaseolus vulgaris L.)

      • Rivera A
      • Casquero P
      • Mayo S
      • et al.
      N/AReaders
      1Citations
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    • Using Trendsetting Chefs to Design New Culinary Preparations with the "Penjar" Tomato

      • Romero del Castillo R
      • Puig-Pey M
      • Biarnés J
      • et al.
      N/AReaders
      1Citations
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    • Variability in sensory attributes in common bean (Phaseolus vulgaris L.): A first survey in the Iberian secondary diversity center

      • Rivera A
      • Fenero D
      • Almirall A
      • et al.
      N/AReaders
      2Citations
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    • Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada (Phaseolus vulgaris L.)

      • Ferreira J
      • del Castillo R
      • Perez-Vega E
      • et al.
      N/AReaders
      2Citations
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