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Joan Simó

    • 6h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 84CitationsNumber of citations received by Joan's publications. Updated daily.

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    Co-authors (34)

    Publications (5)

    • Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

      • Sans S
      • Ferré J
      • Boqué R
      • et al.
      N/AReaders
      1Citations
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    • Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

      • Zudaire L
      • Viñas I
      • Abadias M
      • et al.
      N/AReaders
      0Citations
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    • Culinary and sensory traits diversity in the Spanish core collection of common beans (Phaseolus vulgaris L.)

      • Rivera A
      • Casquero P
      • Mayo S
      • et al.
      N/AReaders
      1Citations
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    • Using Trendsetting Chefs to Design New Culinary Preparations with the "Penjar" Tomato

      • Romero del Castillo R
      • Puig-Pey M
      • Biarnés J
      • et al.
      N/AReaders
      1Citations
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    • Variability in sensory attributes in common bean (Phaseolus vulgaris L.): A first survey in the Iberian secondary diversity center

      • Rivera A
      • Fenero D
      • Almirall A
      • et al.
      N/AReaders
      2Citations
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