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Joaquin Rodriguez

  • BSc+MSc
  • http://intaex.gobex.es/
  • INTAEX - Instituto Tecnológico Agroalimentario de Extremadura
  • 1PublicationsNumber of items in Joaquin's My Publications folder on Mendeley.

Publications (1)

  • Proteolysis and texture changes of a Spanish soft cheese ('Torta del Casar') manufactured with raw ewe milk and vegetable rennet during ripening

    • Delgado F
    • Rodriguez-Pinilla J
    • Gonzalez-Crespo J
    • et al.
    N/AReaders
    N/ACitations
    Get full text

Professional experience

http://intaex.gobex.es/

INTAEX - Instituto Tecnológico Agroalimentario de Extremadura

January 2005 - Present